Shoney's beef cabbage soup recipe
WebBrown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water. WebJan 30, 2024 · Go to Recipe 2 / 25 Maryland-Style Crab Soup Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida Go to Recipe 3 / 25 Flavorful Meatball Soup
Shoney's beef cabbage soup recipe
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WebJan 12, 2024 · When browned, add the onion, celery and carrots and saute 4 to 5 minutes. Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes. Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups. WebIngredients. 1 pound lean ground beef; 1/2 head medium cabbage, shredded; 2 ribs celery, sliced; 1 small bell pepper, cut up into small pieces; 1 medium diced onion
Web19 hours ago · Classic Copycat Shoneys Strawberry Pie. "Nothing screams spring and summertime quite like the big burst of sweet and tangy flavor of freshly picked strawberries. And what could be better than taking that flavor and turning it into an easy-to-make, delicious Classic Copycat Shoney’s Strawberry Pie? With just a few simple ingredients, … WebJul 18, 2014 · 1 pound ground beef 1 1/2 pounds cabbage (1/2 head) 2 celery ribs 1 bell pepper 1 yellow onion 1 can (16 ounce) kidney beans 1 can (28 ounce) tomatoes 4 beef bouillon cubes 2 garlic cloves 2 teaspoons …
Webdirections. In a Dutch oven, brown beef, drain. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Garnish with parsley. *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water. WebMar 27, 2024 · 4 cups low sodium beef broth 12 ounces cauliflower rice 1/2 head cabbage , chopped Instructions To a large dutch oven on medium-high heat add the ground beef, onion, salt and pepper. Break apart the meat, cooking it for 8-10 minutes until browned. Add in the garlic, cook for 1 additional minute.
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WebMar 8, 2024 · 1 cup beef broth ¼ teaspoon garlic powder Salt and Pepper to Taste Oyster Crackers Instructions In a large pot over medium heat, brown the ground beef and drain. Add all the remaining ingredients to the beef. … record screen software windows hdml clonerWebOct 12, 2024 · Ingredients 1 pound lean ground beef (90% lean) 1/2 teaspoon garlic salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 2 celery ribs, chopped 1 can (16 ounces) … record screen on surfaceWebFeb 4, 2024 · 1 pound lean ground beef 3 cloves garlic minced salt and pepper 1/2 head cabbage chopped 1 can diced tomatoes 28 ounce 2 stalks celery chopped 2 carrots chopped 1 can kidney beans, drained 16 ounce 3 … u of aucklandWebJan 27, 2024 · Drain the fat from the ground beef and onion mixture. Add the beef broth, tomatoes, beans, and tomato juice to the pot with the beef. Begin boiling the soup and … u of a vet programWebBrown the ground beef. Drain. Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add … record screen software windowsWebJan 31, 2024 · directions. Chop the tomatoes and reserve the juice. Brown the beef with the onions. Drain the fat. Add the beef broth, beans, tomatoes, and juice and tomatoe paste if … record screenshot windows 10WebTotal Time 1 hours Prep Time 30 minutes Cook Time 30 minutes Yield 10 serving (s) Number Of Ingredients 12 Ingredients Steps: Dice the vegetables. Brown the ground beef. … u of auckland library